At what voltage should technicians ideally be working with energized equipment?

Technicians should ideally be working with energized equipment at low voltage levels to minimize the risk of electric shock and reduce the potential for severe injuries. Low voltage typically refers to levels below 50 volts, which are generally considered safer for technicians when performing maintenance or troubleshooting tasks on electrical equipment.

Working with low voltage allows technicians to still effectively test and operate many types of commercial food equipment without exposing themselves to the dangers associated with higher voltage systems. High voltage systems, standard household voltage (which is often 120 or 240 volts), and voltages up to 600 volts pose greater risks, including serious electrical shock, which can be life-threatening. Therefore, low voltage is the preferred and safer working environment in these scenarios, allowing technicians to perform their tasks effectively while safeguarding their health and safety.