Why are GFI outlets mandated in commercial kitchens?

GFI, or Ground Fault Interrupter outlets, are specifically designed to detect imbalances in electrical current, which can occur when current is leaking from the circuit, often due to moisture or water exposure. In commercial kitchens, where water and liquids are prevalent, the risk of electrical shock can significantly increase. Therefore, installing GFI outlets is a critical safety measure.

These outlets help protect individuals working in the kitchen from potentially fatal electrical shocks by cutting off power almost instantaneously when a fault is detected. The importance of this protection is heightened in environments where cooks and staff may be working with wet hands or near sinks and other sources of water. Consequently, the use of GFI outlets is mandated to safeguard employees and comply with electrical safety codes in these high-risk areas. This ensures a safer work environment and reduces the likelihood of serious accidents related to electrical hazards.